RESTAURANT SUCCESS INITIATIVE MAKES IT EASIER TO OPEN A RESTAURANT IN SEATTLE

Initiative to be a model for streamlining regulations, boosting restaurant industry across the state

Mayor Ed Murray, City Councilmember Sally Clark, Governor Jay Inslee, and King County Executive Dow Constantine joined the Washington Restaurant Association and restaurant entrepreneurs today in Capitol Hill to announce the launch of Restaurant Success, a new initiative to provide better service and support for prospective restaurateurs.

“I’m excited about this effort because opening a restaurant is a common entry point into the economic mainstream for communities of color, and our business assistance support will be working to reach a broad spectrum of business owners,” said Mayor Ed Murray. “We also expect to use this initiative’s approach to shape how we break down silos within government and make it simpler for businesses in Seattle to start and grow. We’re committed to helping businesses succeed here.”

Restaurant Success is a public-private partnership between the state of Washington, city of Seattle, King County and the Washington Restaurant Association. The initiative was developed in collaboration with more than 17 agencies and organizations, and includes:

  • A comprehensive, one-stop online guide with city, county, and state permitting and licensing information, and tools to help restaurateurs easily navigate the process.
  • Dedicated customer service and technical assistance in the City of Seattle’s Office of Economic Development led by a new Restaurant Advocate, Jennifer Tam.
  • Ongoing regulatory reform and process improvements across city, county, and state agencies that interact with restaurant entrepreneurs.

“We know that small business is a key generator of jobs and economic activity. Starting a restaurant is one of the most frequent ways that people launch a small business career. That’s why I have supported this effort and why this is a great example of the kind of work that the City can do to make it easier to run a business in Seattle,” said City Councilmember Sally Clark.

The Restaurant Advocate’s role is to provide direct business support and navigational help to restaurant entrepreneurs as they start and operate restaurants in Seattle. In addition to conducting outreach to businesses, specifically ethnic business owners, the Restaurant Advocate will work with partners to improve policies or programs across the public-private partnership.

“We have already benefited greatly from the City’s Restaurant Advocate, Jennifer Tam, as she has introduced us to a number of critical resources that will help us successfully open our new Indian restaurant,” said Gita Bangera, co-owner of a restaurant preparing to open in Pioneer Square in the coming months. “Getting clear information, helpful referrals, and assistance mitigating obstacles, definitely are making a big difference in our new startup venture of opening a restaurant. We are extremely appreciative of this resource.”

 

 

 

 

 

 

 

Restaurant Success is located at www.growseattle.com/restaurant